Healthier Food Retail: Beginning the Assessment Process in your State or...
Often the first step in making changes in a community’s food retail landscape is taking inventory. This six-page CDC document offers information for those interested in assessing the availability of...
View ArticleEvaluation Tools from the Minneapolis Healthy Corner Store Program
The Minneapolis Department of Health and Family Support (MDHFS) developed these evaluation tools to determine the availability of healthy foods in corner stores. Based on the results from these...
View ArticleNeighborhood Food Watch: Shopping List and Store Quality Checklist
Community Health Councils, Inc., Los Angeles. Checklist of quality/type of products in store that community members can fill out and give to storeowners on pages 8-9.
View ArticleTools from Youth Leadership Institute
Youth Leadership Institute, Fresno, CA. Youth helped to develop and utilize these store assessments while leading a successful corner store makeover in Fresno. Small Store Observational Tool –...
View ArticleTools from Healthy in a Hurry Corner Stores
Healthy in a Hurry, Louisville, KY. These tools are from the Healthy in a Hurry Corner Store initiative, which has provided the infrastructure and expertise for two stores in low-income areas to carry...
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